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NOTICE: ITEMS ARE BASED ON AVAILABILITY AND SUBJECT TO CHANGE

Fresh Cold Pressed Juice  
Return glass jar refund & save $1.00 on next juice

Orange Booster - $8
carrot, granny smith apple, green cabbage, romaine, chard, lime, ginger, habanero, jalapeno and serrano
Green Vax - $8
Kale, spinach, chard, celery, cilantro, lemon, ginger and jalapeno
12 oz.House Brewed Kombucha $6.  Fermented, Sweetened Earl Grey Tea  Probiotics said to be beneficial to good gut health Ask for a free sample !!!!!

SOUP
Cup $4 Bowl $8
Irish Cream of Potato
Classic French Onion
Dave's Chilli  Cup $8  Bowl $10
House Made O’Mara’s rolls on US!
Lemon Thyme Ricotta  spread $2
Crab dip spread  $2
Garlic Spread - $2

SANDWICHES, TACOS & SLIDERS

Sliders - $16
A trio of organic ground beef topped with your choice of cheddar, swiss or pepper jack cheese.
Served on Star Bakery challah roll topped with grilled onions and dill pickles

Shaved Prime Rib Sliders - $17 
Nachos -$20 
Tomato, bell pepper, onion, jalapenos, cheddar, salsa, sour cream.
Choice of organic beef, chicken or vegetarian

Reuben - $16
Wigley’s Detroit corned beef, house made sauerkraut, melted Swiss cheese and house made thousand Island dressing on a grilled in Star Bakery marbled rye

Spicy Dill Grilled cheese - $8.50 (vegetarian)
Three cheeses – ricotta  pepper jack and cheddar, with fresh spinach and a spicy dill sauce on grilled Star Bakery sourdough ADD BACON $6

Mushroom Taco- $10 (GF, vegan)
Local sourced Wolgast Shiitake & oyster mushrooms with butternut squash served with a fresh radish, apple and cilantro slaw and pickled red onions

Chicken Taco- $15 (GF)
Marinated grilled chicken thighs topped with a fresh radish, apple cilantro slaw and pickled red onions

Shrimp Taco- $15 (GF)
Grilled shrimp served with fresh radish, apple cilantro slaw and pickled red onions

Ahi Taco- $20 (GF)
6oz grilled to your taste. Topped with fresh radish, apple cilantro slaw and pickled red onions

Steak Taco- $27 (GF)
8oz flat iron steak grilled to your taste served with a fresh radish, apple cilantro slaw and pickled red onions

SALADS

Add Grilled Chicken $7 | Grilled Shrimp $7
Grilled Ahi $12.50 | 8 oz Grilled Steak $22


Maurice Salad $19 (GF)
Julienne strips of chicken, cured ham, swiss cheese and sweet gherkins tossed with a shredded mix of romaine hearts and swiss chard in maurice dressing
Roasted Vegetable Salad - $13 (GF, Vegan)
Mixed seasonal roasted vegetables on top of a mixed greens salad in a citrus garlic dressing with roasted chickpeas and sunflower seeds

Bacon Spinach Salad - $15 (GF)
spinach, mushrooms, bacon, pickled red onions and rye croutons served with a side of warm bacon and shiitake mushroom dressing

SIDES

Roasted Potatoes - $4.50 
Sauteed Green Beans - $4.50  
Colcannon Potato $4.50

Farm Salad- $10.00 
Brown Rice - $3.00 
Vegan Slaw made with Vegan Mayo. $4.50
O’Mara’s World Famous Corned Beef Hash $10.00

ENTREES

Irish Stew $22
Tender braised lamb and beef with potato, carrot, celery and peas in a savory sauce
Sauteed Lake Perch $32 
Lake Erie Yellow bellies dredged in seasoned flour and sauteed to ‘just right’
Shepherds’ Pie  $20
  Organic beef simmered in onion, bell pepper and carrot. Topped with Colcannon potato, melted cheddar and peas
Salmon in a Beggars Wallet $35
Wild caught Sockeye salmon wrapped in potato, leek. Served with prawns atop horseradish marmalade
Fish & Chips $22  
Icelandic cod in a light egg wash and seasoned flour coating, pan fried in a blend of butter and extra virgin olive oil.
Served with potato wedges, lemon and tartar sauce

Boneless Whitefish $28 (GF upon Request)
Baked or Pan Fried served with roasted potatoes

Chicken O’Mara $19
 Parmesan breaded chicken breast cooked in a lemon and garlic white wine sauce with capers and artichoke hearts

Pot Roast- $20 (GF upon request)
Braised beef served over Colcannon potatoes, carrots, celery & peas in our house gravy

Chicken Pot Pie $17
Potatoes, carrots, celery, peas and chicken in a savory sauces topped with a puff pastry lid

Mushroom Pot Pie $15 (Vegan)
Roasted butternut squash, celeriac, peas, onions with local sourced Wolgast shiitake and oyster mushrooms in a savory sauce topped with a puff pastry
New York Strip $35
12 oz charbroiled to your taste. Served with local sourced Wolgast shiitake mushrooms and roasted potatoes

Grilled Rib Eye $33
12oz off succulent char grilled eye of the rib. Served with roasted potatoes.

O’Mara’s House Steak- $27 (GF)
8 oz flat iron charbroiled to your taste and served with shiitake mushrooms and roasted potatoes

Shrimp Scampi - $20 (GF)
Succulent shrimp sauteed in a garlic butter sauce with wilted spinach brown rice

Corned Beef Hash and Eggs - $17 (GF)
O’Mara’s renowned corned beef hash is made from Detroit’s Wigley’s corned beef and roasted potatoes.
Topped with two eggs, and roasted tomatoes,  with your choice of sourdough, marbled rye or GF toast.  Organic Strawberry Preserve Available

 


Caramel Turtle Cheesecake $12.50   |   Apple Walnut Cake with Whipped Cream and Bourbon Sauce $10    
Pistachio and ricotta cake  $10   |      Lauren’s Decadent Dark Chocolate layer Cake $15

DESSERTS

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