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Mother's Day Menu Features

Sunday, May 12th
Seating from 11am - 6pm
Call 248-399-6750 to reserve

14 OZ. PRIME RIB OF BEEF $49

Plated with sautéed mushroom, grilled asparagus & scalloped potato

Chef recommends medium rare

8 OZ. EXTRA CHOICE FILET MIGNON $60

Add two skewers of grilled shrimp $15

Charbroiled to your taste; served with scalloped potato & asparagus 

BOURBON BEEF TIPS $33

Tender beef tips marinated in bourbon and grenadine, sautéed to succulent perfection, served in a bread bowl with sides of grilled asparagus & scalloped potato

WHITEFISH O’MARA $33

Wild Canadian whitefish roasted with tomato, cheeses, and herbs

Plated with grilled asparagus & scalloped potato

CHICKEN POT PIE $23

Potato, carrot, celery, peas and organic chicken in a savory sauce

Topped with a puff pastry lid & plated with grilled asparagus

 

SHEPHERD'S PIE $22

Organic ground beef sautéed with onion, bell pepper and carrot, topped with melted cheddar, Colcannon potato, spring peas and a savory brown sauce

Plated with grilled asparagus

 

MAURICE SALAD $22

Julienne strips of poached chicken breast, ham, swiss cheese and sweet gherkin

Tossed with shredded lettuce and classic Maurice dressing

 

ROASTED VEGETABLE SALAD $22

Mixed seasonal roasted vegetables served atop a salad of mixed greens,

w/ a lemon vinaigrette dressing, roasted chick peas and sunflower seeds 

MUSHROOM TACOS (GF, V) $16

Berley's own locally-sourced Wolgast shiitake and oyster mushrooms with butternut squash; topped with fresh radish, cabbage, apple & cilantro slaw and pickled red onion

Plated with grilled asparagus

SHRIMP TACOS (GF) $26

Topped with fresh radish, cabbage, apple & cilantro slaw and pickled red onion

Plated with grilled asparagus

SHRIMP SCAMPI $25

King prawns sautéed in butter, garlic & parsley

Plated with rice and grilled asparagus

 

SOUP O' THE DAY bowl $8

Red bean & rice with andouille sausage      

 

SIDE SALAD with Ranch or Italian $10

 

DESSERTS

Bread pudding with whiskey sauce $8.50

Genuine key lime pie $8

Michelle's creme caramel flan (GF) $11

Julia’s green apple walnut cake, served w/ whiskey sauce $10

Lemon meringue pie $12.50

Caramel turtle cheese cake $12.50  

FOR THE LITTLES - kid's portions, $10 ea.

Mac 'n' cheese

Buttered noodles

Grilled cheddar cheese

Single slider

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