MENU
NOTICE: ITEMS ARE BASED ON AVAILABILITY AND SUBJECT TO CHANGE
Fresh Cold Pressed Juice
Return glass jar refund & save $1.00 on next juice
Orange Booster - $8
Carrot, granny smith apple, green cabbage, romaine, chard, lime, ginger, habanero, jalapeno and serrano
Green Vax - $8
Kale, spinach, chard, celery, cilantro, lemon, ginger and jalapeno
12 oz. House Brewed Kombucha - $6 Fermented, sweetened earl grey tea
Probiotics said to be beneficial to good gut health
Ask for a free sample!!!!!
SOUP & BREAD
Irish Cream of Potato
or
Classic French Onion
cup - $4 | bowl - $8
Dave's Chili
cup - $8 | bowl - $10
Housemade O’Mara’s rolls on US!
Lemon thyme ricotta spread - $2
Crab dip spread - $2
Garlic Spread - $2
SANDWICHES | TACOS | SLIDERS
Sliders - $16
A trio of organic ground beef patties served on Star Bakery challah rolls,
topped with grilled onions, dill pickles, and your choice of cheddar, swiss or pepper jack cheese
Shaved Prime Rib Sliders - $17
Nachos - $20
Tomato, bell pepper, onion, jalapenos, cheddar, salsa, and sour cream
Choice of organic beef, chicken or vegetarian
Reuben - $16
Wigley’s Detroit corned beef, house made sauerkraut, melted Swiss cheese and house made
Thousand Island dressing on a grilled Star Bakery marbled rye
Spicy Dill Grilled Cheese - $8.50 (vegetarian)
Three cheeses – ricotta, pepper jack and cheddar, with fresh spinach and a spicy dill sauce
on grilled Star Bakery sourdough ADD BACON $6
Mushroom Taco - $10 (GF, vegan)
Local sourced Wolgast Shiitake & oyster mushrooms with butternut squash,
served with a fresh radish, apple and cilantro slaw and pickled red onions
Chicken Taco - $15 (GF)
Marinated grilled chicken thighs topped with a fresh radish, apple cilantro slaw and pickled red onions
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Shrimp Taco - $15 (GF)
Grilled shrimp served with fresh radish, apple cilantro slaw and pickled red onions
Ahi Taco - $20 (GF)
6oz grilled to your taste. Topped with fresh radish, apple cilantro slaw and pickled red onions
Steak Taco - $27 (GF)
8oz flat iron steak grilled to your taste served with a fresh radish, apple cilantro slaw and pickled red onions
SALADS
Add Grilled Chicken $7 | Grilled Shrimp $7
Grilled Ahi $12.50 | 8 oz Grilled Steak $22
Maurice Salad - $19 (GF)
Julienne strips of chicken, cured ham, swiss cheese and sweet gherkins tossed with a shredded mix of romaine hearts and swiss chard in maurice dressing
Roasted Vegetable Salad - $13 (GF, Vegan)
Mixed seasonal roasted vegetables on mixed greens paired w/ citrus garlic dressing, roasted chickpeas & sunflower seeds
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Bacon Spinach Salad - $15 (GF)
spinach, mushrooms, bacon, pickled red onions and rye croutons served with a side of warm bacon and shiitake mushroom dressing
SIDES
Roasted Potatoes - $4.50
Sautéed Green Beans - $4.50
Colcannon Potato - $4.50
Farm Salad - $10
Brown Rice - $3
Vegan Slaw made with vegan mayo - $4.50
O’Mara’s World Famous
Corned Beef Hash - $10
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ENTREES
Irish Stew - $22
Tender braised lamb and beef with potato, carrot, celery and peas in a savory sauce
Sautéed Lake Perch - $32
Lake Erie Yellow bellies dredged in seasoned flour and sautéed to ‘just right’
Shepherd's Pie - $20
Organic beef simmered in onion, bell pepper and carrot
Topped with Colcannon potato, melted cheddar and peas
Salmon in a Beggar's Wallet - $35
Wild caught Sockeye salmon wrapped in potato and leek; served with prawns atop horseradish marmalade
Fish & Chips - $22
Icelandic cod in a light egg wash and seasoned flour coating, pan fried in a blend of butter and extra virgin olive oil
Served with potato wedges, lemon and tartar sauce
Boneless Whitefish - $28 (GF upon request)
Baked or pan-fried and served with roasted potatoes
Chicken O’Mara - $19
Parmesan-breaded chicken breast cooked in a lemon and garlic white wine sauce with capers and artichoke hearts
Pot Roast - $20 (GF upon request)
Braised beef served over Colcannon potatoes, carrots, celery and peas in our house gravy
Chicken Pot Pie - $17
Potatoes, carrots, celery, peas and chicken in a savory sauce, topped with a puff pastry lid
Mushroom Pot Pie - $15 (vegan)
Roasted butternut squash, celeriac, peas, onions and locally-sourced Wolgast shiitake
and oyster mushrooms in a savory sauce, topped with a puff pastry lid
New York Strip - $35
12 oz charbroiled to your taste. Served with locally-sourced Wolgast shiitake mushrooms and roasted potatoes
Grilled Rib Eye - $33
12 oz of succulent char-grilled eye of the rib. Served with roasted potatoes
O’Mara’s House Steak - $27 (GF)
8 oz flat iron charbroiled to your taste. Served with shiitake mushrooms and roasted potatoes
Shrimp Scampi - $20 (GF)
Succulent shrimp sautéed in a garlic butter sauce with wilted spinach brown rice
Corned Beef Hash & Eggs - $17 (GF)
O’Mara’s renowned corned beef hash made from Detroit’s Wigley’s corned beef and roasted potatoes
Topped with two eggs and roasted tomatoes, with your choice of sourdough, marbled rye or GF toast
Organic strawberry preserves available
DESSERTS
Caramel Turtle Cheesecake - $12.50
Apple Walnut Cake with whipped cream and bourbon sauce - $10
Pistachio and Ricotta Cake - $10
Lauren’s Decadent Dark Chocolate Layer Cake - $15