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Fresh Cold Pressed Juice
Return glass jar refund & save $1.00 on next juice

Orange Booster - $8
Carrot, granny smith apple, green cabbage, romaine, chard, lime, ginger, habanero, jalapeno and serrano
Green Vax - $8
Kale, spinach, chard, celery, cilantro, lemon, ginger and jalapeno
12 oz. House Brewed Kombucha - $6  Fermented, sweetened earl grey tea

Probiotics said to be beneficial to good gut health

Ask for a free sample!!!!!



Irish Cream of Potato


Classic French Onion

cup - $4 | bowl - $8

Dave's Chili  

cup - $8 | bowl - $10

Housemade O’Mara’s rolls on US!
Lemon thyme ricotta spread - $2
Crab dip spread - $2
Garlic Spread - $2


Sliders - $16
A trio of organic ground beef patties served on Star Bakery challah rolls,

topped with grilled onions, dill pickles, and your choice of cheddar, swiss or pepper jack cheese

Shaved Prime Rib Sliders - $17 

Nachos - $20 
Tomato, bell pepper, onion, jalapenos, cheddar, salsa, and sour cream
Choice of organic beef, chicken or vegetarian


Reuben - $16
Wigley’s Detroit corned beef, house made sauerkraut, melted Swiss cheese and house made

Thousand Island dressing on a grilled Star Bakery marbled rye


Spicy Dill Grilled Cheese - $8.50 (vegetarian)
Three cheeses – ricotta, pepper jack and cheddar, with fresh spinach and a spicy dill sauce

on grilled Star Bakery sourdough ADD BACON $6


Mushroom Taco - $10 (GF, vegan)
Local sourced Wolgast Shiitake & oyster mushrooms with butternut squash,

served with a fresh radish, apple and cilantro slaw and pickled red onions


Chicken Taco - $15 (GF)
Marinated grilled chicken thighs topped with a fresh radish, apple cilantro slaw and pickled red onions

Shrimp Taco - $15 (GF)
Grilled shrimp served with fresh radish, apple cilantro slaw and pickled red onions


Ahi Taco - $20 (GF)
6oz grilled to your taste. Topped with fresh radish, apple cilantro slaw and pickled red onions


Steak Taco - $27 (GF)
8oz flat iron steak grilled to your taste served with a fresh radish, apple cilantro slaw and pickled red onions


Add Grilled Chicken $7 | Grilled Shrimp $7
Grilled Ahi $12.50 | 8 oz Grilled Steak $22

Maurice Salad - $19 (GF)
Julienne strips of chicken, cured ham, swiss cheese and sweet gherkins tossed with a shredded mix of romaine hearts and swiss chard in maurice dressing

Roasted Vegetable Salad - $13 (GF, Vegan)
Mixed seasonal roasted vegetables on mixed greens paired w/ citrus garlic dressing, roasted chickpeas & sunflower seeds

Bacon Spinach Salad - $15 (GF)
spinach, mushrooms, bacon, pickled red onions and rye croutons served with a side of warm bacon and shiitake mushroom dressing


Roasted Potatoes - $4.50 
Sautéed Green Beans - $4.50  
Colcannon Potato - $4.50

Farm Salad - $10
Brown Rice - $3
Vegan Slaw made with vegan mayo - $4.50
O’Mara’s World Famous

Corned Beef Hash - $10


Irish Stew - $22
Tender braised lamb and beef with potato, carrot, celery and peas in a savory sauce


Sautéed Lake Perch - $32 
Lake Erie Yellow bellies dredged in seasoned flour and sautéed to ‘just right’


Shepherd's Pie - $20
  Organic beef simmered in onion, bell pepper and carrot

Topped with Colcannon potato, melted cheddar and peas

Salmon in a Beggar's Wallet - $35
Wild caught Sockeye salmon wrapped in potato and leek; served with prawns atop horseradish marmalade


Fish & Chips - $22  
Icelandic cod in a light egg wash and seasoned flour coating, pan fried in a blend of butter and extra virgin olive oil
Served with potato wedges, lemon and tartar sauce


Boneless Whitefish - $28 (GF upon request)
Baked or pan-fried and served with roasted potatoes


Chicken O’Mara - $19
Parmesan-breaded chicken breast cooked in a lemon and garlic white wine sauce with capers and artichoke hearts


Pot Roast - $20 (GF upon request)
Braised beef served over Colcannon potatoes, carrots, celery and peas in our house gravy


Chicken Pot Pie - $17
Potatoes, carrots, celery, peas and chicken in a savory sauce, topped with a puff pastry lid


Mushroom Pot Pie - $15 (vegan)
Roasted butternut squash, celeriac, peas, onions and locally-sourced Wolgast shiitake

and oyster mushrooms in a savory sauce, topped with a puff pastry lid

New York Strip - $35
12 oz charbroiled to your taste. Served with locally-sourced Wolgast shiitake mushrooms and roasted potatoes


Grilled Rib Eye - $33
12 oz of succulent char-grilled eye of the rib. Served with roasted potatoes


O’Mara’s House Steak - $27 (GF)
8 oz flat iron charbroiled to your taste. Served with shiitake mushrooms and roasted potatoes


Shrimp Scampi - $20 (GF)
Succulent shrimp sautéed in a garlic butter sauce with wilted spinach brown rice


Corned Beef Hash & Eggs - $17 (GF)
O’Mara’s renowned corned beef hash made from Detroit’s Wigley’s corned beef and roasted potatoes
Topped with two eggs and roasted tomatoes, with your choice of sourdough, marbled rye or GF toast

Organic strawberry preserves available


Caramel Turtle Cheesecake - $12.50

Apple Walnut Cake with whipped cream and bourbon sauce - $10    
Pistachio and Ricotta Cake - $10

Lauren’s Decadent Dark Chocolate Layer Cake - $15

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