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O’Mara’s Mother’s Day Menu 
Sunday, May 14th.  Serving from 11:00 am until 6:30 pm

14 OZ. PRIME RIB OF BEEF $45
Plated with sautéed mushroom, grilled asparagus and a twice baked potatoes
Chef recommends medium rare

WHITEFISH O’MARA $30
Wild Canadian whitefish roasted with tomato, cheeses and herbs
Plated with grilled asparagus and sided with a twice baked potatoes  

MAURICE SALAD $22
Julienne strips of poached chicken breast, ham, swiss cheese and sweet gherkin
Tossed with shredded lettuce and classic Maurice dressing

ROASTED VEGETABLE SALAD $22
Mixed seasonal roasted vegetables served atop a salad of mixed greens, with a lemon vinaigrette dressing, roasted chick peas and sunflower seeds 

IRISH STEW $28
Tender braised lamb and beef with potato, carrot, celery and peas in a savory sauce
Served with a twice baked potato

BOURBON BEEF TIPS $29
Choice cuts of beef steak marinated in bourbon and grenadine, sautéed with quartered mushrooms in a pan sauce. Served in a bread bowl with a twice baked potato and asparagus 

VEGETARIAN LASAGNA $25
Pasta layered with ground vegetables, marinara sauce and our
house made ricotta, parmesan and mozzarella cheese

4OZ. LOBSTER TAIL $36/each $60/pair
Plated with drawn butter, lemon, asparagus and twice baked potato

SURF & TURF $99
14oz prime rib and lobster tails served with asparagus and twice baked potato

CLAM CHOWDER bowl $10     

SIDE SALAD with Ranch or Italian $10

DESSERTS
Bread pudding with bourbon sauce $6 
Pistachio ricotta torte $10 

Caramel turtle cheese cake $12.50  
Julia’s apple walnut cake served with bourbon sauce $10

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