14 OZ. PRIME RIB OF BEEF $45

Plated with sautéed mushroom, grilled asparagus & a twice-baked potato

Chef recommends medium rare

 

WHITEFISH O’MARA $30

Wild Canadian whitefish roasted with tomato, cheeses, and herbs

Plated with grilled asparagus & a twice-baked potato

 

MAURICE SALAD $22

Julienne strips of poached chicken breast, ham, swiss cheese and sweet gherkin

Tossed with shredded lettuce and classic Maurice dressing

 

ROASTED VEGETABLE SALAD $22

Mixed seasonal roasted vegetables served atop a salad of mixed greens,

w/ a lemon vinaigrette dressing, roasted chick peas and sunflower seeds 

 

IRISH STEW $28

Tender braised lamb and beef with potato, carrot, celery and peas in a savory sauce

Served with a twice-baked potato

 

BOURBON BEEF TIPS $29

Choice cuts of beef steak marinated in bourbon and grenadine

Sautéed with quartered mushrooms in a pan sauce

Served in a bread bowl with a twice-baked potato and asparagus 

 

VEGETARIAN LASAGNA $25

Pasta layered with ground vegetables, marinara sauce, house ricotta, parmesan and mozzarella cheese

 

4OZ. LOBSTER TAIL $36/each $60/pair

Plated with drawn butter, lemon, asparagus and a twice-baked potato

 

SURF & TURF $99

14oz prime rib and lobster tails served with asparagus and a twice-baked potato

 

CLAM CHOWDER bowl $10      

 

SIDE SALAD with Ranch or Italian $10

 

DESSERTS

Bread pudding with bourbon sauce $6 

Pistachio ricotta torte $10 

Caramel turtle cheese cake $12.50  

Julia’s apple walnut cake w/ bourbon sauce $10